The Best Vegan Patties. Healthy, high in protein, and satisfying without weighing you down. Batch cook and freeze. Add them to grain bowls.
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the best vegan patties high in protein fiber and iron these Little Gems are perfect for batch cooking they can be frozen for up to 3 months and you can skip the patties and use this recipe as vegan mints so go ahead and cook your quinoa and then stem your kale add fresh basil or cilantro and puls add chunks of tofu and mince until combined transfer this mixture to a large bowl then chop your shallots be careful next you’re going to add the cooked quinoa tomato paste goou Jang or tyed curry paste coconut aminos or tamari this recipe is very versatile make the patties and bake each Patty is a/ thir cup measurement and one serving is three patties delicious