Prepare to be amazed by our YouTube tutorial showcasing how to create a beautiful and delicious bread using a simple yet powerful technique. Join us on this culinary journey as we unveil the secrets behind crafting this masterpiece, empowering you to elevate your baking skills and impress with every slice.👌❤👍
Ingredients and recipe:
500 grams of bread flour
10 grams of salt
1 tablespoon of sugar
10 grams of instant dry yeast
40 ml of vegetable oil
Add about 270 ml of lukewarm water little by little
Knead the dough on the work surface for about 10 minutes
Let the dough rest in a greased bowl with a lid until it doubles in size
Roll out the dough with a rectangular rolling pin
Add desired middle ingredients including meat or chicken and cheese
Shape the dough like a film and place it in an oven tray
Cover the dough and let it rest for 20 minutes
Brush a little milk on the surface of the dough
Add some chopped pepper cheese and olives
Bake in a preheated oven at 190°C (374°F ) for approximately 25 to 30 minutes
💜💙❤🧡💛💚 Welcome to “Bread Symphony”! Get ready to embark on a tempting journey through the enchanting world of bread on our YouTube channel. Imagine yourself in a world where flour and yeast create culinary masterpieces. We’re your guide through the magic of breadmaking, from rustic sourdoughs to exotic loaves that will transport your taste buds worldwide. Whether you’re a seasoned baker or a curious beginner, The Baker’s Bread Shelter offers a fun and educational adventure filled with tips, tricks, and the sheer joy of breaking bread. Join us for a doughy journey that will inspire your inner baker and fill your life with the aroma of freshly baked dreams.🙏
💚💛💙🧡
❤ If you like this bread, share this video with your friends, subscribe to the channel and watch other videos of the channel.
✅Video link :
✅https://youtu.be/8G2nQoh8TN0
✅Subscribe link :
✅https://www.youtube.com/channel/UCCDA39EPWIaDnNqhqVZsWyg?sub_confirmation=1
✅Playlist link :
✅https://www.youtube.com/playlist?list=PLWshCalI1OUa6WOR24PVpQAvB5KMu3v7f
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