It’s time to use up those summer tomatoes with whipped labneh dip! This creamy whipped labneh dip is topped with a warm olive oil sauce, cherry tomatoes and olives. This easy snack recipe takes 5 minutes or less to make (plus it’s a Mediterranean diet recipe and so delicious!)
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â–¢2 cups labneh, homemade or store-bought
â–¢zest of one lemon
â–¢Kosher salt
â–¢Extra virgin olive oil
â–¢1 clove garlic
â–¢2 to 3 sprigs fresh thyme
â–¢1 cup cherry tomatoes
▢1 tsp Za’atar
â–¢Crushed red pepper flakes
â–¢1/2 Cup Pearls Specialties Olives, I used Garlic Stuffed and Kalamata olives
â–¢Fresh parsley, for garnish