Join us in the Rewind Test Kitchen as we whip up a delicious, plant-based Portobello Pizza that’s perfect for anyone looking to manage their weight or enjoy a low-calorie meal. This demo was pre-recorded and streamed to Team Rewind Members, showcasing a simple, flavorful dish using a portobello mushroom cap as a low-carb pizza base, packed with nutrients and bursting with umami goodness. Follow along with our easy step-by-step guide and enjoy a tasty, guilt-free meal!
Ingredients:
• 1 large portobello mushroom cap
• Umami seasoning (Aldi or Trader Joe’s)
• 1/4 cup organic pizza sauce
• Mozzarella-style shredded cheese (plant-based)
• Diced orange bell pepper (or red/yellow for variety)
• Fresh arugula (optional for added pepperiness)
Procedure:
1. Preheat your air fryer.
2. Remove the stem from the portobello mushroom cap and season with umami seasoning.
3. Spread pizza sauce inside the cap.
4. Top with mozzarella-style shredded cheese and diced bell peppers.
5. Sprinkle arugula on top if desired.
6. Air fry until the cheese is melted and bubbly.
7. Serve warm with a side salad or your favorite low-carb accompaniment.
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