easy healthy pita Bread with homemade yeast
“Making bread with homemade yeast is truly magical. It’s a bewitching experience that’s worth every step. Hi friends, Ravneet Bhalla here, welcoming you back to the channel with a recipe very close to my heart. Yes, it’s homemade bread made using homemade yeast. It’s a sweet and satisfying experience, and the best way to enjoy bread without worrying about bread improvers, texture enhancers, additives, flavors, and refined ingredients.
Let’s start by mixing homemade yeast that’s ready in just one day. I prefer using milk, but water works fine too. I love the taste of bread dough made with milk.
Add salt and whole wheat flour to a bowl. Mix with a spoon or your hands until there are no dry flour clumps. Knead for a few minutes, just like you would for chapati dough. Transfer the dough to a greased bowl, cover loosely, and refrigerate. Grease the top with oil to prevent drying.
After 24 hours, the bread will have risen significantly, a clear sign of active yeast. Gently punch down the dough to release gases. You can roll it out with a rolling pin, but be gentle. Cut the dough into round balls and let them rest for 30 minutes under a moist towel.
Press each ball into shape. I prefer a long shape, but you can choose whatever you like. Stretch it gently with your hands or a rolling pin. Cover for 10 minutes.
Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit) for 5 minutes. Give the dough a milk wash and sprinkle with sesame and nigella seeds.
Bake the pita bread in your oven for 8-10 minutes. Remove from the oven and give it another milk wash. Cover until you’re ready to eat.
Fill the pita bread pockets with your favorite filling and enjoy homemade, healthy bread made from homemade yeast. If you need any specific recipes for homemade bread, such as whole-wheat bread, sourdough bread, or pizza dough, please leave a comment below and I’ll be happy to share them.
Take care until we meet next time!”
Ingredients
1 cup- whole wheat flour
1-2 tbsp homemade yeast
salt
1/2 cup milk (water)
sesame seeds
nigella seeds
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