Spicy Korean cucumber salad is crunchy and refreshing with spicy,# savory, salty,# tangy,# and a touch of sweet taste.
ingredients
cucumber
saoya sauce
vinegar
olive oil
rosted sesame seeds
salt
chilli flakes
sugar
Drain excess liquid from the cucumber. Rinse it well to get rid of salt and drain completely.
Note: even after salting, cucumbers will release liquid over time. If storing the salad, remember there is going to be some liquid left at the bottom even if you salted the cucumber before making the salad.
Add minced garlic, green onion, and dressing to the cucumbers. Toss it gently.
Just before serving add more green onion and sesame seeds. Serve immediately or chill for 30 minutes to 1 hour to serve chilled.
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