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Ingredients:
Moringa / drumstick Leaves – 2 cups
Oil – 1 tbsp
Urad dal – 2 tbsp
Cloves of garlic – 5
Green chiles – 3
Dry Red chili – 1
Cumin seeds – 1 tsp
Tamarind – small marble sized
Coconut – ¼ cup
Water
Salt to taste
For tempering:
Oil – 1 tsp
Mustard seeds – ½ tsp
Dry Red chili – 1
Asafoetida /hing – pinch
Curry leaves
Happy Cooking!
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