Would You Eat This? Egg Sandwich Loaded with cheese, chicken & healthy vegies #asmr #shorts #twinskitchenbyaf
Try this Loaded Egg Sandwich with crispy chicken, fresh veggies, and a creamy sauce – a perfect quick and delicious meal!
Recipe:
Ingredients:
For Chicken Marinade:
150g boneless chicken
Salt and pepper, to taste
1/4 tsp paprika powder
1 tbsp soy sauce
For Coating:
1 egg
Salt, to taste
Bread crumbs (as needed)
Oil, for frying
For Sauce:
1/2 cup mayonnaise
1/4 cup garlic ketchup
3 tbsp cucumber pickle, finely chopped
1/4 tsp onion powder
1/4 tsp garlic powder
Salt, to taste
For Assembly:
2 eggs
2 bread slices
2 cheese slices
Sliced tomatoes
Sliced cucumber
Lettuce leaves
Instructions for Loaded Egg Sandwich:
Marinate Chicken: Mix chicken with salt, pepper, paprika, and soy sauce; marinate for 15-20 minutes.
Coat & Fry Chicken: Dip marinated chicken in beaten egg with salt, coat in bread crumbs, and fry until golden. Drain on a paper towel.
Prepare Sauce: Mix mayonnaise, garlic ketchup, cucumber pickle, onion powder, garlic powder, and salt until smooth.
Make Omelette: Cook a 2-egg omelette.
Assemble & Wrap: Layer bread, cheese, tomatoes, cucumber, sauce, and chicken on half of the omelette. Fold omelette over fillings and wrap in foil to secure.
Enjoy your loaded sandwich!
Let me know in the comment section how your recipe turned out!
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