**Delicious Pumpkin Leaf Vada Recipe | Crispy & Flavorful Snack**
Looking for a unique and tasty snack idea? Try this **Pumpkin Leaf Vada** recipe! Made with fresh pumpkin leaves, lentils, and aromatic spices, this crispy vada is perfect for tea-time or as a starter for any occasion.
🎥 **In this video, you’ll learn:**
– How to prepare pumpkin leaves for cooking
– The perfect blend of spices for the vada batter
– Tips to get crispy and golden vadas every time
🍴 **Ingredients:**
– Fresh pumpkin leaves
– Split Bengal gram (chana dal)
– Spices and herbs (turmeric, green chilies, ginger, etc.)
– Salt to taste
💡 **Pro Tips:**
– Ensure the batter is thick for perfectly shaped vadas.
– Serve with coconut chutney or spicy tomato sauce for an extra kick!
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