Breaded fried fish is a crispy, golden dish made by coating fish fillets in seasoned breadcrumbs and frying them until crunchy on the outside and tender inside. Perfect with lemon and tartar sauce.
Breaded Fish Fry Recipe
Ingredients:
Fish fillets: 2 (cut into smaller pieces)
Salt: to taste
Black pepper powder: to taste
All-purpose flour: 2 tbsp
Water: 1/4 cup
Bread crumbs: as needed
Oil: for frying
Method:
Prepare the Fish:
Season the fish fillets with salt and black pepper, rubbing gently to ensure even coating.
Cut the fillets into smaller pieces, if desired, for easier handling.
Prepare the Batter:
In a bowl, mix the flour and water to form a smooth, lump-free batter.
Coat the Fish:
Dip each fish piece into the prepared batter, ensuring it is evenly coated.
Roll the coated fish in bread crumbs until completely covered.
Set aside the coated pieces. You can freeze them at this stage for later use if desired.
Fry the Fish:
Heat oil in a frying pan over medium heat.
Fry the fish pieces on both sides until they turn golden brown and crisp.
Serve:
Serve the freshly fried fish hot with your favorite dipping sauce or accompaniments.
Enjoy your delicious and crispy breaded fish!
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