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“Quick & Easy Cheela Recipe | Healthy Breakfast in 10 Minutes!”

Gram flour (besan) – 4 cup
Semolina one bowl
Onion – 3 (finely chopped)
Green chilies – 1 (finely chopped)
Tomato – 2 (finely chopped)
1 carrot
Fresh coriander leaves – 2 tbsp (finely chopped)
Turmeric powder – 1/4 tsp
Red chili powder – 1/2 tsp
Coriander powder 1 teaspoon
Salt – as per taste
Water – as required
Oil – for cooking

Pahle Ek bowl mein besan aur suji Le leni hai aur gajar, tamatar, hari mirch, dhaniya, aur pyaj Barik Kat lena hai aur, besan aur suji mein yah sabjiyan Mila deni hai usmein Lal mirch powder, dhaniya powder namak haldi powder, aur Ande, aur Pani jarurat mujab daal ke Ek ghoal taiyar kar lena hai ek garm Pan mein Thoda tel lagakar iske Chile paka lene hain taiyar hai testi and healthy besan ke Chile

how to make a quick and healthy Cheela with this step-by-step recipe! Cheela is a popular Indian pancake made from gram flour (besan), veggies, and spices. It’s a perfect option for breakfast, lunch, or a light evening snack. This easy recipe is loaded with flavor and nutrition, making it a favorite for kids and adults alike.
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