Healthy lunch recipe | mix vegetable recipe | tasty yummy mix vegetable recipe
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– **1/4 cup cooking oil**
– **2 cloves of garlic, chopped**
– **1 green chili, finely chopped**
– **1 teaspoon white cumin seeds**
### **Tempering the spices:**
After the tempering is done, add:
– **1.5 chopped tomatoes**
– **1 teaspoon salt**
– **1 teaspoon garlic paste**
– **1/4 teaspoon turmeric powder**
– **1/4 teaspoon red chili powder**
– **A little water**
Cover and let it cook for a while.
When the masala starts to cook well, add:
– **1/2 teaspoon red chili flakes**
Once the masala is well-cooked, add:
– **1 cup peas**
– **1.5 cups chopped potatoes**
Cover and cook.
Once the peas are tender, add:
– **1 cup chopped carrots**
– **A little water**
Cover and cook on **low flame** until the vegetables release their moisture and it dries up.
At this point, add **boiled eggs** and garnish with **fresh coriander leaves**.
**Delicious mixed vegetable curry is ready to serve!**