How to Make Refreshing Masala Chaas | Easy & Healthy Indian Yogurt Drink Recipe
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In this video, we’re going to show you how to make Masala Chaas, a delicious, tangy, and savory yogurt-based drink that is widely loved across India. This traditional Indian drink is not just tasty but is also incredibly healthy. Packed with the goodness of yogurt, Masala Chaas is full of probiotics, which promote healthy digestion and gut health. It’s perfect for those hot summer days or any time you need a cooling, hydrating beverage.
Masala Chaas is often served in Indian homes during lunch or dinner to help with digestion and cool the body after a spicy meal. It’s an incredibly refreshing drink that’s made by simply blending yogurt with spices and water, making it the perfect drink to balance out the heat of a spicy Indian meal or to quench your thirst during the day. Not only does it taste great, but it’s also a great alternative to sugary sodas and juices!
What is Masala Chaas? Masala Chaas, also known as spiced buttermilk, is a traditional Indian drink that’s made by diluting yogurt with water and adding a variety of spices like cumin, black salt, and coriander. It’s flavorful, light, and easy to digest. Whether you’ve had a heavy meal or just want something refreshing, Masala Chaas is the perfect drink. The cooling properties of yogurt combined with the spices make it the ideal beverage for both digestion and hydration.
Ingredients You’ll Need:
1 cup fresh plain yogurt (preferably homemade or unsweetened for the best flavor)
1 cup cold water (adjust to desired consistency)
1/2 tsp roasted cumin powder (for that smoky, earthy flavor)
1/4 tsp black salt (or adjust to taste for that tangy, salty punch)
1/4 tsp regular salt (or to taste)
1/4 tsp red chili powder (optional for some extra heat)
1/2 tsp grated fresh ginger (optional, but adds a refreshing zing)
Fresh coriander leaves for garnish (for that burst of freshness and color)
A pinch of asafoetida (hing, optional, but it adds a distinctive flavor)
Step-by-Step Instructions:
Whisk the Yogurt: Start by placing 1 cup of fresh yogurt into a large bowl. Use a whisk to beat the yogurt until it’s smooth and creamy. You want to ensure there are no lumps and the yogurt has a nice creamy texture.
Add Water: Gradually add 1 cup of cold water to the yogurt. Continue to whisk to incorporate the water evenly, adjusting the amount of water depending on how thick or thin you prefer the consistency of your chaas. The ideal Masala Chaas should have a slightly thin, drinkable texture, but you can adjust to your personal preference.
Add the Spices: This is where the magic happens! To the yogurt-water mixture, add 1/2 tsp of roasted cumin powder (this gives the chaas its signature smoky flavor), 1/4 tsp black salt, and 1/4 tsp regular salt to taste. If you like a little heat, you can also add a pinch of red chili powder. For extra zest, grate a small amount of fresh ginger into the mixture. The ginger adds a nice sharpness that balances the creamy yogurt.
Optional Asafoetida (Hing): If you want to take your Masala Chaas to the next level, add a tiny pinch of asafoetida (hing). This ingredient is optional but can give the drink a deeper, aromatic flavor. If you’re unfamiliar with hing, a little goes a long way, so use sparingly.
Mix and Garnish: Stir the mixture well, ensuring all the spices are fully incorporated into the yogurt. Garnish with a few fresh coriander leaves to give it a pop of color and a burst of freshness.
Serve & Enjoy: Serve your Masala Chaas chilled. It’s best enjoyed cold, especially on a hot day. You can also add a few ice cubes if you like it extra cold. Sip, relax, and enjoy the refreshing flavors!
Why Masala Chaas is Great for You:
Cooling: The yogurt and water combo cools down the body, making it the perfect drink for hot summer days.
Digestive Aid: Yogurt contains probiotics that promote healthy digestion and help balance gut bacteria. The spices used in Masala Chaas—like cumin and black salt—also aid digestion and reduce bloating
Low in Calories: Unlike sugary sodas or fruit juices, Masala Chaas is a low-calorie drink, making it a healthier option for staying hydrated.
Rich in Nutrients: Yogurt is a great source of calcium, protein, and other essential vitamins and minerals, while the spices used in this drink are rich in antioxidants and anti-inflammatory properties.
Why You’ll Love Masala Chaas:
buttermilk recipe
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