Snack healthy with these Dosa Palak Fritters #healthy #food #healthyfood #healthyrecipe #recipe
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Snack healthy with these Dosa Palak Fritters #healthy #food #healthyfood #healthyrecipe #recipe

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Crispy Spinach Fritters in Dosa batter
π‘Ήπ’†π’„π’Šπ’‘π’†:
For the Batter-
*Rice-1/2 cup (Sona masuri)
*Green Mung Dal-1/2 cup
*Urad Dal-1/2 cup
*Methi Seeds-1 tsp

*Palak Leaves- washed & pat dry
*Salt
*Ghee/ Oil for cooking
For Chutney-
*Rasbhari-1/2 cup
*Red Chilli-3-5 soaked (Kashmiri or any spicy chilli you prefer)
*Ginger- 1/2”
*Salt to taste
*Roasted Peanuts- 1 tbsp
𝑴𝒆𝒕𝒉𝒐𝒅:
β™₯Wash & soak ingredients for batter for 5-6 hrs.
β™₯Drain water & grind using very little water to a smooth paste.
β™₯Pour out batter into a large bowl & whisk using your hand for 2 mins.
β™₯Cover & let it ferment overnight.
To make fritters-
β™₯Add water & salt to taste to fermented batter. Make the batter slightly runny.
β™₯Dip Palak leaves to coat in dosa batter.
β™₯Cook on cast iron tawa on both sides till crisp.
β™₯Grind ingredients for Chutney & serve with fritters.
Note: don’t make the batter too runny. You can choose to coat a thick or thin layer.