They said happiness can’t be bought, but clearly, they’ve never had a perfectly toasted sub loaded with juicy paneer tikka, fresh veggies, and just the right kick of heat. This isn’t just food, it’s therapy with extra carbs. Give it a shot today!
Ingredients:
For Paneer Tikka:
● 200g paneer (cubed)
● 2 tbsp curd/yogurt
● 1 tsp red chili powder
● 1⁄2 tsp turmeric powder
● 1⁄2 tsp garam masala
● 1 tsp cumin powder
● 1⁄2 tsp chaat masala
● 1⁄2 tsp salt
● 1 tsp ginger-garlic paste
● 1 tsp oil
For Sandwich:
● 1 subway-style bread (whole wheat/Italian herbs)
● 1 tbsp butter
● 1⁄2 cup lettuce (shredded)
● 4-5 cucumber slices
● 4-5 tomato slices
● 4-5 onion rings
Method:
1. Marinate Paneer:
○ Mix curd, spices, ginger-garlic paste, and oil in a bowl.
○ Coat paneer cubes with the mixture and let it marinate for 15 minutes.
2. Cook Paneer:
○ Heat the griller and grill the marinated paneer for 3-4 minutes until slightly charred.
3. Prepare Sandwich:
○ Slice and toast the bread with butter.
○ Spread achari mayo on the toasted bread.
4. Assemble Sandwich:
○ Layer lettuce, cucumber, tomato, onion rings, and the grilled paneer tikka pieces on the bread.
○ Drizzle mustard sauce and mint mayo on top.
5. Serve:
○ Cut the sandwich in half and enjoy!
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