Methi Paratha Recipe | Healthy Breakfast Recipes | Indian Bread Recipe
#MethiParatha #breakfastrecipesforbabies
If you are a fan of a healthy meal, then Methi Paratha is the recipe you must try. Packed with fenugreek leaves, this Indian bread is just so tasty and doesn’t compromise on the nutrients quotient. This can be best served with Butter, Dahi/yogurt, some mixed veg pickle by the side and not to be missed Indian Tea .
#methiparatha #breakfastrecipes #healthyrecipes #healthybreakfastrecipe #paratharecipe #indianbreadrecipe #flatbread #methithepla #fenugreekflatbread #fenugreekparatha #methiparatharecipeinbengali #northindianrecipes #lunchboxrecipes #lunchrecipes #methiparathabananekatarika #howtomakemethiparatha #howtomakemethiparatha #methikaparatha #wheatparatha #methiparatharecipeinmarathi #homecooking
To Make Methi Paratha
Methi Leaves
Wheat Flour
Coriander Powder
Dry Mango Powder
Kasoori Methi
Red Chilli
Green Chilli
Salt
Oil
One Onion Chopped
Method:
1. Take wheat flour, ajwain, Kasoori Methi, Coriander powder, Green Chilli, Dry Mango Powder, salt, oil, chopped onion, methi leaves in a large bowl.
2. Mix everything well.
3. Gradually add water and prepare the dough. Knead it for 3-4 minutes.
4. Divide the dough into equal sized balls.
5. Dust the rolling surface with some flour and place the dough ball on it.
6. Roll the dough evenly into a roti.
7. Heat a pan and place the rolled out dough roti.
8. Roast it on both sides by applying some ghee.
10. Once it has golden brown spots on both sides, transfer it onto a plate.
11. Serve the Methi Parathas hot with onion raitha or pickle by the side.