This Roasted Salmon & Broccoli Rice Bowl is a clean, satisfying meal that fuels your body and supports healthy fat loss! Salmon delivers lean protein and omega-3s that fight inflammation and boost metabolism, while broccoli brings in fiber to support digestion and keep you full longer. Garlic adds bold, comforting flavor along with natural compounds that support immunity and fat burning. Olive oil adds a dose of heart-healthy fats, and fresh lemon juice helps brighten the dish while aiding digestion. Served over brown rice or low-carb cauliflower rice, this bowl balances protein, fiber, and good fats to help you feel full, energized, and in control of your goals. Eat smart. Burn fat. Feel your best.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a bowl, toss the broccoli florets with ½ tablespoon olive oil, half of the minced garlic, a pinch of salt, and black pepper. Spread the broccoli on one side of the baking sheet. Place the salmon fillets on the other side and drizzle with the remaining olive oil and lemon juice. Sprinkle with the rest of the garlic, salt, pepper, red pepper flakes, and oregano (if using). Roast for 14 to 16 minutes, until the salmon flakes easily with a fork and the broccoli is tender with crispy edges. Warm your cooked brown rice or cauliflower rice and divide between two bowls. Top each bowl with a salmon fillet and roasted broccoli. Garnish with fresh parsley and lemon wedges if desired.
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