✳️ Macros (makes 14 slices):
120 Cals, 13g Carbs, 3g Fat, 12g Protein
*7 slices shown in video are 839 calories*
✳️ Ingredients for Wet Ingredients:
2 Whole Eggs
340g or 1 1/2 Cups Plain or Vanilla Nonfat Greek Yogurt
60g or 1/4 Cups Light Butter, Melted
30mL or 2tbsp Almond Milk
4.2mL or 1tsp Vanilla or Cake Batter Extract
✳️ Ingredients for Dry Ingredients:
180g or 1 1/2 Cups All Purpose Flour
144g or 3/4 Cups Granular Sugar Substitute (I used Swerve)
3 Scoops Vanilla Protein Powder – 25% whey/75% casein is ideal (@legion – code nickkaz saves 20%)
4g or 1tsp Baking Powder
1g or 1/3tsp Xanthan Gum
1g or 1/2tsp Salt
20g or 5tsp Rainbow Sprinkles (*optional*)
✳️ Ingredients for Frosting:
113g or 1/2 Cups Nonfat Greek Yogurt
24g or 2tbsp Nonfat Cream Cheese
36g or 3tbsp Powdered Sugar Substitute (I used Swerve)
Extra Double the Ingredients (*optional – makes a thicker layer of frosting*)
✳️ Ingredients for Topping:
20g or 5tsp Rainbow Sprinkles
✳️ Directions:
1. Preheat oven to 350 degrees.
2. Grab mixing bowl. Add ingredients for wet ingredients. Mix thoroughly.
3. Grab another mixing bowl. Add ingredients for dry ingredients.
4. Add dry ingredients to wet ingredients. Mix.
5. Add mixture to loaf tin with parchment paper or cooking spray. Bake at 350 degrees for 40 minutes.
6. Grab another mixing bowl. Add ingredients for frosting. Mix. Store in fridge while baking so it thickens.
7. Let it rest for 15 minutes. Top with mixed frosting. Add ingredients for topping on top. Slice into 14 slices. Store in fridge. Then enjoy!
I have a cookie that I revive you could up seven Funfetti pound cake slices for com cookbook