Looking for a quick and tasty snack? Try this Easy 3-Layer Veg Sandwich Recipe, perfect for breakfast, lunch, or an evening snack!
Loaded with fresh vegetables like potato, tomato, cucumber (kheera), and capsicum, layered with tangy green chutney, red ketchup, and cheese – this sandwich is a healthy and filling option for the whole family.
This vegetarian sandwich recipe serves 5 people and is made using simple ingredients you already have at home. Whether you’re packing a lunchbox or making something for guests, this sandwich will never disappoint!
Ingredients used:
• Boiled Potatoes
• Tomatoes
• Capsicum
• Cucumber (Kheera)
• Cheese
• Red Ketchup
• Homemade Green Sauce/Chutney (Coriander, Green Chili, Bread, Imli, Salt, Jeera Powder)
• White or Brown Bread
Perfect for:
• Kids’ tiffin
• Office lunch
• Tea-time snack
• Party starter
Try this delicious Indian veg sandwich recipe today and let us know your favorite filling in the comments!
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Recipe for 5 People:
Ingredients:
• Bread slices – 15 (3 per sandwich)
• Boiled potatoes – 3 medium (sliced)
• Tomatoes – 3 medium (sliced)
• Capsicum – 1 large (sliced thin)
• Kheera (Cucumber) – 2 medium (sliced)
• Cheese slices or grated – as needed
• Red ketchup – as required
• Butter – for spreading
For Green Sauce/Chutney:
• Fresh coriander – 1 cup
• Green chilies – 2
• Half slice of white bread (for thickness)
• Tamarind pulp – 1 tsp
• Salt – to taste
• Jeera (cumin) powder – ½ tsp
• Water – as needed to blend
Instructions:
1. Prepare the green chutney by blending all chutney ingredients into a smooth paste.
2. Take 3 slices of bread for each sandwich. Lightly toast or use plain.
3. Spread butter and green chutney on the first slice. Place sliced boiled potatoes and a pinch of salt.
4. Add the second slice. Spread red ketchup, then layer with tomatoes, cucumber, and capsicum.
5. Add cheese on top and cover with the third slice.
6. Lightly toast or grill if preferred, then cut into halves or quarters.
7. Serve hot with ketchup or extra chutney!
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