Today, Jane and Ann Esselstyn are whipping up a game-changing oil-free Italian dressing—and it comes with a heartwarming backstory from Jane’s unforgettable trip to Alaska! ❄️
This bold, tangy, herby dressing was inspired by a meal Jane had at an event hosted by the amazing Winona from Nourished Health Coaching Services. It left such a lasting impression that she’s been dreaming of it ever since—and now she’s sharing it with you! 💚
✨ What’s in the Dressing?
Aquafaba (liquid from canned chickpeas!)
Fresh lemon juice 🍋
White wine vinegar
White miso
Maple syrup 🍁
Garlic
Nutritional yeast
Herbs like oregano, basil, parsley, and black pepper 🌿
It’s oil-free, creamy, savory, and punches you in the face in a good way (Wade’s words 😄). Great for salads, dipping fresh veggies, or even drizzling over pasta.
🌐 Inspired by: Nourished Health Coaching Services
https://www.nourishedhcs.com
(Thank you, Winona!)
💬 Like, subscribe, and tell us your favorite way to use Italian dressing in the comments below!
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