⇩ Full Recipe 🥒 ⇩
Macros per serving:
Protein: 4g
Carbs: 46g
Fat: 17g
Calories: 347
Ingredients per serving:
– 7 Persian cucumbers
– 1/2 tbsp salt
– 1 tbsp rice vinegar
– 1 tbsp minced garlic
– 1 tbsp sesame oil
– 1.5 tbsp gochugaru
– 1 tbsp soy sauce
– 1 tbsp brown sugar
– 1 tsp sesame seeds
How to make it yourself:
1. Use a peeler to peel your cucumbers It’s a long strips
2. Lightly salt your cucumber strips and place them in a bowl and set aside for 20 minutes
3. Drain all the excess cucumber liquid from the bowl, lightly rinse off the cucumber strips with water, and pat dry your cucumber strips with a paper towel
4. In a bowl combine rice vinegar, minced garlic sesame oil, soy sauce, brown sugar, sesame seeds, and gochugaru and salt to taste and mix
5. Add your cucumber strips into the marinade and mix
6. In an airtight container, add your spicy cucumber kimchi strips to save and enjoy for later!
📩 Save this Spicy Cucumber Kimchi Noodle Salad recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe 🙂
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