Kundru Salad Recipe
INGREDIENTS
Chironii Dressing
½ cup chironi
1 cup chopped red pumpkin
6 dates, de-seeded
3 tablespoons kasuri methi (dried fenugreek)
1 tablespoon lemon juice
1 small green chili
1 teaspoon rock salt
¼ cup water
Salad Base
2 cups thinly sliced kundru (circular shape)
1 cup small-chopped capsicum
1 cup small-chopped tomato
1 cup small-chopped cucumber
1 cup finely chopped coriander
Topping
1 tablespoon black sesame seeds, roasted
1 teaspoon kasuri methi