Homemade flourless bread is a true gem for anyone who cares about their health and wants to find a healthy bread alternative that’s easy to prepare at home. This homemade bread contains no white flour, no yeast, and no unnecessary additives often found in store-bought bread. Instead, it’s made with simple, natural ingredients rich in fiber, protein, and vitamins.
😍My processor😍:
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✅ Healthy bread with no junk
✅ Ready in just 10–15 minutes
✅ Ideal for breakfast or a quick snack
✅ Great for those watching their weight
🥖 The first recipe. Lentil bread.
A great source of plant-based protein, fiber, and iron. Lentil bread is especially nutritious, keeps you full longer, and supports digestion. With its soft texture and nutty flavor, it’s even kid-approved!
Ingredients:
200 gr pre-soaked lentils
2 eggs
100 gr yogurt
Salt
Spices (Paprika, herbs)
Pumpkin seeds
Filling: 1 medium carrot, 100 gr tuna, 50 gr cheese)
🥑 The second recipe. Avocado bread.
Creamy and flavorful, this bread made with avocado pulp is full of healthy fats that support heart health and glowing skin. It has a soft, rich texture and pairs perfectly with vegetables or eggs.
Ingredients:
1 avocado
2 eggs
4 tablespoons of flour (any kind, rice, wheat, almond…)
A bunch of parsley
1 tablespoon of baking powder
Flax.
1 filling:
1 egg, 100 grams of tuna, some green onions, 2 tablespoons of yogurt or sour cream.
2 filling:
1 boiled egg, 1/2 carrot, 50 g of processed cheese.
🥒 The third recipe. Zucchini bread.
Light, juicy, and low in calories! Zucchini bread is ideal for a summer diet. It’s rich in fiber and vitamin C, and helps reduce the calorie load of meals without sacrificing taste.
Ingredients:
1 zucchini
2 eggs
2 tablespoons of flour (any kind)
salt
50 grams of tuna
some green onions
a spoonful of cream cheese
a clove of garlic.