[Japanese summer healthy supper] Tofu stew and scallion sauce that goes with everything.
Lunch

[Japanese summer healthy supper] Tofu stew and scallion sauce that goes with everything.

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Hello everyone! It has been hot every day in Japan.
It’s about time to get some rain, otherwise the plants are going to have a hard time.
The summer heat takes away our energy and weakens our internal organs.
In such a case, this Negi-Dare!
This time I use it as a sauce for meat, but it also goes well with salads, noodles, and bread.
It is also healthy and easy on the stomach!

[Recipe]

1 leek

5 TBS sesame oil

2-3 TBS vinegar

2 TBS soy sauce

1 TBS chicken stock

sesame paste

[Tofu stew]

Cotton tofu 1
Nameco mushrooms 1 bag
Green onion

300cc soup stock

2TBS soy sauce

1TSP sugar

2TBS mirin

ginger as desired
＊Wrap tofu in kitchen paper or cloth for 15-30 minutes to remove

＃japanesefood
＃japanesedish
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