Start your day with this quick and healthy breakfast recipe! This 10-minute egg and veggie wrap is delicious, protein-rich, and perfect for busy mornings or kids’ tiffin.
Soft maida dough filled with a flavorful mixture of eggs, capsicum, onions, and tomatoes — this recipe is easy to make and super satisfying.
Whether you’re preparing breakfast for your family or packing a nutritious tiffin for school or office, this recipe is a must-try!
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🌿 **Ingredients:**
**For Filling:**
– 2 Eggs
– 1 Capsicum (chopped)
– 1 Onion (chopped)
– 1 Tomato (seedless, chopped)
– 1 Green Chili (finely chopped – optional)
– 1 pinch Salt
– ½ tsp Black Pepper Powder
– ½ tsp Red Chili Powder
– 2 tbsp Oil
**For Dough:**
– 2 cups Maida (All-Purpose Flour)
– 2 tbsp Ghee
– Water as needed (to knead soft dough)
– 1 pinch Salt
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👩🍳 **Tips:**
– You can replace maida with wheat flour for a healthier version.
– Add cheese for a kids-friendly twist.
📌 Try this recipe and let me know your feedback in the comments!
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