Upgrade your boiled corn into this spicy treat 🌽❤️
🛒 Ingredients (for 2 servings):
* 1 corn cob
* 1 tbsp salt
* 2 tbsp butter
* 1 tbsp finely chopped garlic
* 1 tsp red chilli powder
* ½ tbsp chilli flakes
* ½ tbsp oregano
* 2 tbsp tomato ketchup
* ¼ cup water
* Salt to taste
* 1 tsp chaat masala
* 1 tbsp lemon juice
* 2 tbsp fresh coriander (finely chopped)
👩🍳 Step-by-Step Recipe:
1. Cut corn cob into small pieces.
2. In boiling water, add salt and corn pieces. Cook until tender.
3. Heat butter in a pan, add garlic and sauté till fragrant.
4. Add red chilli powder, chilli flakes, oregano, and mix well.
5. Add tomato ketchup, water, and salt. Stir to form a sauce.
6. Add boiled corn pieces and coat them nicely in the sauce.
7. Cook for 2–3 minutes so flavors absorb well.
8. Sprinkle chaat masala and drizzle lemon juice on top.
9. Garnish with fresh coriander and serve hot 🌽🔥
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