This homemade vegan zucchini bread is moist, fluffy, and packed with flavor, without any eggs or dairy! Perfect for breakfast, dessert, or a healthy snack, this quick bread recipe uses simple plant-based ingredients you likely already have at home.
In this video, I’ll show you step by step how to make this easy vegan zucchini bread with pineapple and raisins for extra sweetness in two variations: one that’s a bit more on the dessert side, and one that’s completely a health food. It’s the best way to use up fresh zucchini, and no one will ever guess it’s vegan!
Why you’ll love this recipe:
-100% vegan (egg-free & dairy-free)
-Moist, tender, and naturally sweet
-Perfect for meal prep, freezing, or gifting
NUTRITION AND WRITTEN DIRECTIONS:
https://www.lessonplantkitchen.com/recipes–lesson-plants/vegan-zucchini-bread
CHAPTERS:
0:00-0:10 Introduction
0:10-1:04 How to make vegan zucchini bread
1:05-1:49 How to make healthy vegan zucchini bread
1:50-2:14 Baking directions
2:15-2:42 Nutrition information & supply list for vegan zucchini bread
2:43-3:14 Nutrition information & supply list for healthy vegan zucchini bread
3:15-3:27 Closing
Nice And Easy by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
Artist: http://audionautix.com/
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