Discover the perfect gluten-free bread recipe — soft, fluffy, and full of flavor!
This bread is made without yeast, without eggs, and without dairy — perfect for anyone looking for a healthy and allergy-friendly option.
It’s easy to bake, doesn’t require complicated techniques, and the result is just like traditional wheat bread!
🌱 Ingredients (for 1 loaf):
• 110 g rice flour
• 60 g oat flour
• 70 g tapioca flour
• 10 g psyllium husk powder
• 7 g baking soda
• 1 tsp salt
• 21 g apple cider vinegar
• 25-30 g olive or coconut oil
• 5 g maple syrup or agave syrup (optional)
• 280 ml plant-based milk (almond, oat, or soy)
✨ This bread is:
✅ Gluten-free
✅ Dairy-free
✅ Egg-free
✅ Yeast-free
✅ Healthy & delicious
📺 Watch the video till the end to see all the baking tips for a perfectly fluffy gluten-free bread.
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