Comment “Recipe” and I’ll send you the full recipe card for free!!
Ingredients: 1/4 cup oats 1 tbsp almond flour 2 tbsp brown stevia blend 1 tbsp chocolate chips 1 tsp vanilla extract 1 tbsp sugar-free maple syrup 1 scoop Kaged Casein Vanilla Protein 2 tbsp unsweetened vanilla almond milk Salt
Instructions: Grind oats into a flour-like powder using a blender or food processor. Mix all dry ingredients in a bowl: oat flour, almond flour, protein powder, sweetener, salt. Stir in wet ingredients: almond milk, maple syrup, vanilla. Start slow with the milk—add more if needed for that cookie dough scoopability. Fold in chocolate chips. Taste test (mandatory, science says so).
Pro-tips: Swap chocolate chips for crushed Oreos if you’re feeling chaotic. For a thicker, chewier dough → chill in fridge 15–20 min before eating. Want it warm & gooey? Microwave 20–25 sec — it’s basically a single-serve protein cookie
HEALTHY Cookie Dough
Comment “Recipe” and I’ll send you the full recipe card for free!!
Ingredients:
1/4 cup oats
1 tbsp almond flour
2 tbsp brown stevia blend
1 tbsp chocolate chips
1 tsp vanilla extract
1 tbsp sugar-free maple syrup
1 scoop Kaged Casein Vanilla Protein
2 tbsp unsweetened vanilla almond milk
Salt
Instructions:
Grind oats into a flour-like powder using a blender or food processor.
Mix all dry ingredients in a bowl: oat flour, almond flour, protein powder, sweetener, salt.
Stir in wet ingredients: almond milk, maple syrup, vanilla. Start slow with the milk—add more if needed for that cookie dough scoopability.
Fold in chocolate chips.
Taste test (mandatory, science says so).
Macros:
Calories: ~300
Protein: ~27g
Carbs: ~30g
Fat: ~9g
Pro-tips:
Swap chocolate chips for crushed Oreos if you’re feeling chaotic.
For a thicker, chewier dough → chill in fridge 15–20 min before eating.
Want it warm & gooey? Microwave 20–25 sec — it’s basically a single-serve protein cookie
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