Something healthy, delicious, and beautiful for dinner tonight!
This Ahi Tuna Sandwich is all three.
Perfectly seared tuna marinated in my spicy-sweet Thai pepper sauce (recipe on my page!), topped with crunchy wonton strips, mango salad, and creamy wasabi mayo, all on a toasty bun.
It’s restaurant-quality flavor made right in your kitchen.
Here’s how you make it:
1. Marinate: Coat ahi tuna in my Thai pepper sauce (¼ cup sauce per 6 oz tuna). Let sit 30–60 mins.
2. Sear: Heat sesame oil in a skillet until almost smoking. Sear tuna 2 mins per side until crusty outside but rare in the center.
3. Build: Toast buns. Spread wasabi mayo (recipe also on my page!) on both sides. Add mango salad (recipe below), tuna steak, and fried wonton strips.
Easy Eats Mango Avocado Salad
Yield: 3 Cups
Easy Eats Salad
1 large ripe mango, peeled and diced
1 medium cucumber, diced
1 avocado, diced
¼ cup fresh cilantro, chopped
1 tbsp toasted sesame seeds
1 tbsp toasted sunflower seeds
Dressing
2 tbsp lime juice
1 tbsp rice vinegar
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
Method
1. Combine: Gently toss mango, cucumber, avocado, and cilantro in a bowl.
2. Dress: Whisk dressing ingredients; pour over salad and mix gently.
3. Serve: Sprinkle with sesame and sunflower seeds. Serve immediately.
Easy Eats Tip
For best results, dice the avocado last and add seeds just before serving to maintain texture.
Dinner doesn’t get much better or prettier than this.
Want the full recipes for the Thai pepper sauce and wasabi mayo? They’re waiting for you on my page.
#EasyEatswithEric #AhiTunaSandwich