Chef Kanak brings you a special cheesy recipe for all you cheese lovers – Cheesy Suji Spinach Cutlets recipe.
Watch how to make an authentic Indian snack time recipe Suji Cutlets with a flavourful twist. Popularly known as Rava cutlets or Semolina cutlets, this recipe is filled with spinach & cheese fillings to give it a unique touch.
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INGREDIENTS:
COVERING:
1 cup fine semolina/suji/rava
2 cups water
salt to taste
1/4 tsp carom seeds
1/2 cup spinach puree (boil & puree)
1/4 tsp garam masala
1 tbsp oil
STUFFING:
2 boiled an grated potatoes
1/4 cup boiled corns
1 small onion chopped
salt to taste
1 tbsp finely chopped ginger
1/2 tsp red chilly powder
1/2 tsp roasted cumin powder
2 green chillies
1/2 coriander powder
2 tsp lemon juice
some fresh coriander
3-4 tbsp grated mozarella cheese
oil for frying
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