Welcome to my first episode of Telma | Cooking Memories! 💫In this video, I’m sharing my favorite Gluten-Free Caesar Salad — a recipe that always takes me back to my cruise ship days. Instead of making the dressing by hand, I use my food processor to make it quick and easy, while still keeping all the rich flavor. Plus, I crisp up my croutons in the air fryer for a lighter twist.
This salad is simple, delicious, and full of memories. 🌊🥗
🥗 Recipe Highlights:
– Gluten-Free Croutons: Cubes of GF bread tossed with garlic powder, mixed dry herbs, salt, pepper, and olive oil, then air-fried at 180°C for 10 minutes.
– Caesar Dressing: Garlic, anchovies, egg yolks, Dijon mustard, Worcestershire sauce, lemon juice, Parmesan, and a mix of olive & vegetable oil — made creamy in the food processor.
– Assembly: Romaine lettuce coated in the dressing, topped with crunchy croutons.
I skip the extra Parmesan on top since there’s already plenty inside the dressing.
This salad is not only crunchy, creamy, and full of flavor, but it’s also a recipe close to my heart — reminding me of countless meals at sea.
Timestamps:
00:00 – Welcome & introduction
00:27 – Start with Romaine lettuce
00:55 – Making gluten-free croutons in the air fryer
04:36 – Preparing the Caesar dressing in the food processor
09:34 – Tossing the salad with romaine and dressing
11:02 – Tasting the Caesar Salad
If you try it, let me know in the comments how you make your Caesar Salad and if you’d add your own twist!
✨ Don’t forget to like, subscribe, and join me every week as I share more easy, healthy recipes inspired by my memories from around the world.
Disclaimer:
The recipes shared on this channel are not my own creations. They are dishes I’ve tasted around the world—many in restaurants during my years at sea. I recreate them in my home kitchen based on memory, inspiration, or public recipes. Whenever I know the original creator, I will credit them. My goal is to honor the food, not claim authorship.
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Keywords (ignore):
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