Learn how to make a stunning fluffy and folded Egg Rose omelette that’s perfect for breakfast! This rose-shaped egg recipe uses just 3 eggs, a pinch of salt and chilli flakes, and a touch of butter for a low-oil cooking method.
Similar to a Japanese fluffy egg, this cafe-style folded eggs technique creates a beautiful rose-shaped omelette that’s creamy, custardy, and easy to fold.
Ingredients:
3 eggs
Pinch of chilli flakes
Pinch of salt
1 tsp butter
Steps:
Whisk eggs with salt until frothy.
Heat butter in a pan over low heat.
Pour in eggs and gently fold to form the rose shape.
Cook until set but still soft inside.
Ideal for healthy egg recipes with minimal oil. Subscribe for more quick cooking tips! #EggRoseRecipe #FluffyOmelette
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