🥘 Soya Chunks Makhani Recipe | High Protein Vegetarian Curry | Restaurant Style Meal Maker Gravy
Learn how to make restaurant-style Soya Chunks Makhani (Meal Maker Curry) – a creamy, protein-rich vegetarian recipe perfect for lunch boxes and family dinners! This easy makhani gravy recipe delivers 50g protein per cup and tastes just like your favorite Indian restaurant curry.
📝 Key Ingredients:
Soya chunks (meal maker), cashews, tomatoes, onions, ginger garlic paste, ghee, kasuri methi, garam masala, red chili powder, turmeric, honey, fresh coriander
💡 Pro Tips Included:
• How to make soya chunks soft and tender
• Secret to restaurant-style makhani gravy
• Perfect spice balance for authentic taste
• Vegan substitution options
🍽️ Serving Suggestions:
Pairs perfectly with naan, roti, paratha, jeera rice, or steamed rice
❓ Common Questions Answered:
• Is soya chunks healthy for daily consumption?
• How to remove soya chunks smell?
• Can I make this vegan?
• Best protein source for vegetarians
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