Celebrate Diwali with a healthier twist! In this video, I show you how to make Kabuli Chana Kabab in an air fryer — a protein-rich, guilt-free snack perfect for festive occasions. These kababs are crispy on the outside, soft inside, and require minimal oil — perfect for Diwali when you want to enjoy without overindulging.
What you’ll learn in this video
How to soak and prep kabuli chana (white chickpeas)
The right spice mix & binding agents
Tips to get them crispy in an air fryer
Baking / airfryer time & temperature
Serving suggestions & variations
Airfryer Settings Suggested:
Temperature: ~180–200 °C
Time: ~10-15 min (flip halfway)
Why this recipe is great for Diwali:
Low oil / oil-free (healthier choice)
High in plant protein & fiber
Easy to prep in advance
Suitable for vegetarians / vegan with minor tweaks
If you try this recipe, don’t forget to like 👍, share, and subscribe for more healthy festive recipes! Let me know in comments how your kababs turned out or if you tried any variations.