Welcome to Episode 2 of Chef Amrita Raichand’s Diwali Special Series — 12 Days of Diwali Recipes & Hacks!
Today’s recipe is a healthy twist on a festive favourite — Crunchy Makhana Namkeen.
Light, flavorful, and ready in minutes — the perfect snack for your Diwali guests.
Ingredients
For Roasting:
Makhana (fox nuts) – 2 cups
Almonds – ¼ cup
Cashews – ¼ cup
For Tempering:
Ghee – 2 tbsp
Curry leaves – 10–12
Turmeric powder – ¼ tsp
Red chili powder – 1 tsp
Salt – to taste
If you love quick festive recipes, comment “DIWALI” below and follow Chef Amrita Raichand for the complete festive series.
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Chef Amrita Raichand is a trained Chef, a mom and a busy working professional juggling it all, with love and balance. Join my journey for healthy twists, easy techniques, self care, parenting and more.
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