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✨Fresh, simple, and bursting with flavor! 🌿
Today on Plate on Flame, we’re making a Sugar Snap Pea Open-Face Sandwich — a light and healthy snack that’s perfect for any time of day.
Creamy ricotta cheese, zesty lemon, and crisp sugar snap peas come together for a flavor you’ll crave again and again!
Recipe 👇 👇
✨ Ingredients
Sugar snap peas
Olive oil
Hot sauce (optional kick 🌶️)
Lemon juice
Salt & pepper
Ricotta cheese
Bread (toasted or sourdough)
🔥 How to Make:
1. Drizzle olive oil over bread and lightly toast.
2. Spread ricotta cheese evenly.
3. Toss sugar snap peas with olive oil, lemon juice, hot sauce, salt & pepper.
4. Top the toast with the pea mixture and serve fresh!
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📺 Channel: Plate on Flame
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