Beerakaya Iguru | Ridge Gourd Curry | Andhra Style Ridge Gourd Curry Recipe | Amma’s Food Secrets
Learn how to make a delicious and healthy Beerakaya Iguru step by step in Telugu. This simple home-style curry is full of flavor, easy to cook, and perfect for lunch or dinner. Serve it with hot rice or roti for a tasty homemade meal.
👩🍳 Ingredients:
– Ridge gourd (Beerakaya)
– Onions
– Tomatoes
– Green chilies
– Curry leaves
– Mustard & cumin seeds
– Turmeric powder
– Red chili powder
– Salt
– Coriander leaves
– Oil
🔥 Cooking Steps (Short):
1. Heat oil in a pan and add mustard & cumin seeds.
2. Add onions, green chilies, curry leaves – fry well.
3. Add tomatoes, turmeric, salt, and cook until soft.
4. Add ridge gourd pieces, mix well, and cook until done.
5. Add chili powder and coriander leaves – mix well.
6. Your delicious Beerakaya Iguru is ready to serve!
🥗 Best served with:
Steamed rice, roti, or chapati.
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