Looking for a healthy and delicious salad recipe? Try this creamy broccoli, dried cranberry, and risoni salad! It’s packed with brain-boosting broccoli, sweet grapes, and tangy cranberries, all tossed in a creamy yogurt dressing. This recipe is perfect as a side dish or a light meal when paired with grilled chicken or crispy tofu. Learn how to make this easy and flavorful salad in just a few simple steps.
Ingredients:
– 330g (1½ cups) risoni pasta
– 1 head of broccoli, finely chopped
– 1 small red onion, finely diced
– 1 cup red grapes, halved
– ⅔ cup dried cranberries, chopped
– ½ cup almonds or pine nuts, toasted and chopped
– Creamy dressing: mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper
Instructions:
1. Cook risoni pasta al dente, rinse, and set aside.
2. Prepare the creamy dressing by mixing all ingredients in a jar.
3. Combine broccoli, risoni, onion, grapes, cranberries, and nuts in a bowl.
4. Toss with dressing just before serving.
This salad is a perfect blend of creamy, crunchy, and chewy textures, making it a crowd-pleaser for any occasion. Try it today and nourish your mind and body!
Keywords: creamy broccoli salad, risoni salad recipe, healthy salad ideas, cranberry salad, easy side dish, brain-boosting foods, yogurt dressing recipe
Salad