Let’s be honest, nothing beats chilling on the couch with good food and zero worries.
This Peri Peri Seekh Sandwich is made for those moments!
It’s got that fiery peri peri spice, juicy seekh that melts in your mouth, and the perfect crunch that makes every bite better than the last.
So next time you want something quick but full-on flavour, you know what to make!
🧆 For the Veg Seekh
Ingredients:
– Boiled potatoes – 2 medium (mashed)
– Grated paneer – 100 g
– Grated carrot – 2 tbsp
– Bell peppers (red & yellow), finely chopped – 3 tbsp
– Coriander, chopped – 1 tbsp
– Bread crumbs – 3 tbsp
– Peri peri seasoning – 1 tbsp
– Garlic – 6 cloves (crushed)
– Smoked paprika – ½ tsp
– Cumin powder – 1 tsp
– Kasuri methi (crushed) – ½ tsp
– Salt – to taste
Method:
1. Mix all ingredients into a smooth, well-bound mixture.
2. Take a portion and shape it around a skewer.
3. Chill for 15–20 minutes.
4. Grill or pan-sear with butter/oil until golden and cooked through.
🍞 For the Sourdough
Ingredients:
– Sourdough bread slices – 2
– Butter – 1 tbsp
– Peri peri seasoning – ½ tsp
– Coriander leaves – chopped
– Lettuce leaves – 2
Method:
1. Mix butter, peri peri seasoning, and chopped coriander.
2. Spread on sourdough slices and toast until crisp and golden.
🥣 Peri Mayo Dip
Ingredients:
– Mayonnaise – 3 tbsp
– Peri peri seasoning – 1 tsp
– Lemon juice – 1 tsp
– Honey – ¼ tsp
– Salt – a pinch
Method:
1. Whisk all ingredients together until creamy and smooth.
2. Chill for 10 minutes for best flavor.
#borosil #borosilandyou #recipe #spicy #periperi #kabab #sandwich #healthy #quickrecipes #weekendcooking