🥪 No-Cook Dahi Sandwich Recipe | Quick & Healthy Curd Sandwich for Breakfast
Learn how to make the viral and super-quick Dahi Sandwich (Yogurt Sandwich)! This no-cook, healthy, and high-protein recipe is perfect for a light breakfast, a tiffin box snack, or a simple evening treat. It’s creamy, crunchy, and packed with fresh vegetables—an excellent alternative to heavy, fried snacks.
The foundation of the Dahi Sandwich is thick, hung curd, which prevents the sandwich from becoming soggy. You’ll start by mixing this creamy hung curd (dahi) with finely chopped vegetables like carrots, bell peppers, onions, and coriander. The mixture is then seasoned with black pepper, salt, and optionally, a pinch of chaat masala for a tangy Indian twist. The key is to keep the mixture thick and well-seasoned, but not watery.
The assembly is simple: spread a generous layer of this colorful curd mixture evenly onto slices of bread (white, brown, or whole wheat). Cover with another slice, and then, for the best texture, lightly toast or grill the sandwich until golden brown and crispy. This step gives the sandwich a warm crunch on the outside while keeping the dahi filling cool and fresh on the inside. Serve immediately with ketchup or mint chutney!
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