Looking for a healthy, low-carb bread that still tastes delicious? Try this soft and fluffy Almond Flour Bread!
It’s made without wheat flour or added sugar — just wholesome ingredients like almond flour, eggs, and olive oil.
Perfect for diabetics, keto diets, or anyone reducing carbs, this bread is rich in protein, healthy fats, and fiber — great for keeping you full and energized.
Ingredients:
2 cups almond flour
4 large eggs
2 tbsp olive oil or melted butter
2 tbsp Greek yogurt (optional)
1 tbsp apple cider vinegar or lemon juice
1 tsp baking powder
¼ tsp salt
Bake Time: 35–40 minutes at 170°C (340°F)
Enjoy it with butter, avocado, or as a base for sandwiches!
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