💚 Green Moong Dal Cheese Bread Sandwich | High Protein Breakfast Recipe 🧀✨
Crispy outside, cheesy inside — this *Green Moong Dal Cheese Sandwich* is a perfect mix of health and taste! 🌿
Made with green moong dal batter and cheese, it’s a protein-packed snack perfect for breakfast, tiffin or evening craving 😋
🛒 Ingredients:
– Green moong dal – ½ cup (soaked 4–5 hours)
– potato (400g)
– Green chilli – 1
– Ginger – ½ inch piece
– Salt – to taste
– Bread slices – 4
– Cheese – as required (grated or slice)
– Oil / butter – for toasting
👩🍳 Steps:
1. Blend soaked moong dal, green chilli, ginger & salt into a smooth batter.
2. Spread the batter on one side of bread slices.
3. Place cheese between two slices (batter sides facing out).
4. Toast on tawa or grill till golden brown and crispy.
5. Serve hot with ketchup or green chutney!
Healthy, protein-rich, and irresistibly cheesy — perfect for all ages 🧀💚
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