This protein-packed galouti kebab wrap looks fancy, tastes incredible—and takes just minutes to whip up!
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🥗 Ingredients:
• ½ cup boiled chana (chickpeas)
• ½ cup boiled soya chunks
• 2 tbsp chopped coriander
• 1 tsp garam masala
• ½ tsp red chilli powder
• Salt to taste
• 1 tsp ghee (for sautéing)
• 2–3 mini rotis
• Green chutney (to spread)
• Chopped onions
• Lemon juice
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🍴Recipe:
1. Grind boiled chana, boiled soya chunks, coriander, and spices into a smooth paste.
2. Shape the mixture into small tikkis.
3. Sauté in 1 tsp ghee until golden and crisp.
4. Spread green chutney on a mini roti.
5. Place a kebab on top, add chopped onions and a dash of lemon juice.
6. Roll it up or enjoy open-style—your healthy galouti wrap is ready!
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