This Simple Radish Salad is a crisp, refreshing, and super-healthy side dish that pairs beautifully with dal, roti, rasam, sambar, or any everyday meal. Made with freshly finely chopped mullangi / radish, a light tempering, and basic seasonings, this salad is not only quick but also incredibly nutritious. The natural sharpness of radish blends perfectly with lemon, salt, chilli, and Ajwain, making it a perfect cooling salad to balance heavy meals.
This mullangi salad is rich in fiber, vitamin C, antioxidants, and digestive enzymes, making it excellent for gut health, immunity, and detox. It is ideal for simple lunches, working-woman lunchboxes, weight-loss diets, satvik meals, and days when you want something light yet satisfying. If you are looking for a quick Indian salad, a healthy roti side dish, or a no-cook radish recipe, this is the easiest and tastiest option to add freshness to your plate.
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