Turn simple lentils into crispy, high-protein, gluten-free snacks — the perfect guilt-free treat for tea time or anytime! 🌿
Crispy Gluten-Free High Protein Lentil Crackers Recipe — a healthy, delicious, and guilt-free snack made with no flour, and no dairy! These crunchy crackers are light, protein-packed, and perfect for tea time, party platters, or weight loss snacks. 🌿
✨ Highlights:
✅ 100% Gluten-Free & Vegan
✅ High in Protein & Fiber
✅ Baked & Super Crispy
✅ No Maida, No Preservatives
✅ Perfect for Weight Loss, Tea Time, or Post-Workout Snacking
Made from simple, wholesome ingredients like lentils (dal), herbs, and spices, these savory protein crackers are naturally gluten-free and full of energy! Whether you’re looking for a healthy evening snack, a high-protein vegan recipe, or baked non-fried lentil chips, this one is perfect for everyone — kids, fitness lovers, and clean eaters alike.
🍘 Why You’ll Love This Recipe:
✨ Crispy, light, and full of flavor
✨ Completely plant-based
✨ Super easy and budget-friendly
✨ Great for healthy snacking or party appetizers
✨ A protein-rich, gluten-free treat you’ll love to repeat!
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