Grilled Chicken Platter
FOR MARINATION
Chicken 1/2 kg (cubes)
Salt 1/2 tsp
Black pepper 1/2 tsp
Garlic powder 1/2 tsp
Paprika 1/2 tsp
Mixed herbs 1 tsp
Ginger garlic paste 1 tsp
Olive oil 4-5 tbsp
●Marinate and grill it until tender and water dries.
FOR VEGETABLES
Potato 1 (boiled & cubed)
Carrot 1 (boiled & cubed)
Brocoli 1 cup (boiled)
Peas 1 cup (boiled)
●In pan add 2 tbsp Butter and Sauté all the vegetables and than add
Onion 1 (cubed)
Salt 1/4 tsp
Black pepper 1/4 tsp
●Toss for 2 minutes and remove.
FOR SPICY SAUCE
Mayonnaise 1/2 cup
Yogurt 4 tbsp
Cream 2 tbsp
Siracha sauce 4 tbsp (can be adjust according to your taste)
Salt pinch
Black pepper pinch
●Mix it well.
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