Learn how to make this soft, fluffy, and beautifully braided ricotta-stuffed bread at home using simple ingredients and easy techniques! This recipe is perfect for breakfast, snacks, family gatherings, or even as a side dish with soups and salads. The dough turns out incredibly soft, while the ricotta-oregano filling adds a rich, aromatic flavor that everyone will love.
Follow the full step-by-step video to see how to knead the dough, braid the edges, shape the pastries, add the creamy filling, and bake them to golden perfection. This recipe is beginner-friendly and guaranteed to impress!
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🎥 Watch till the end to see how beautifully the bread rises and melts with cheese inside!
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🥖 Ingredients
For the Dough:
150 ml water
150 ml milk
30 ml vegetable oil
30 g sugar
7 g instant yeast
600 g flour
1 tsp salt
For the Filling:
200 g ricotta cheese
30 g oregano
2 tbsp olive oil
½ tsp salt
½ tsp black pepper
Optional: red pepper flakes 🌶️ or chopped green onions for extra flavor
Note: (You can prepare the filling according to your taste, with feta cheese, cheese, or something else
For Brushing:
1 egg yolk
1 tbsp milk
½ tsp vanilla extract
🔥 Instructions (Summary for the Description)
Mix the dough ingredients, knead well, and let rest for 1 hour.
Divide the dough into 6 pieces and roll each one out.
Cut circular shapes, braid the edges by folding, then roll into rings.
Place on a baking tray and prepare the ricotta-oregano filling.
Fill each pastry generously, cover for 15 minutes, then brush with egg mixture.
Bake at 180°C (356°F) for 25 minutes, or until golden brown and fragrant.
The result: Soft, golden, beautifully shaped stuffed bread that melts in your mouth!
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