Grilled Paneer chickpeas Salad
Ingredients
Salad Base
Boiled chickpeas – 1 cup
1 cucumber – sliced
1 capsicum – sliced
1 onion – sliced
Chaat masala – 1 tsp
Aamchur powder – 1 tsp
Salt – as per taste
For Grilled Paneer
100 g paneer
Oregano – 1 tsp
Chilli flakes – 1 tsp
Salt – as per taste
Curd Seasoning
100 g curd
Imlie (tamarind) – 1 tsp
Black salt – 1 tsp
Chopped mint leaves
Preparation
1. Grill the Paneer
Cut paneer into cubes or strips.
Sprinkle oregano, chilli flakes, and salt.
Grill on a tawa with a few drops of oil until golden on both sides.
Keep aside.
2. Make the Curd Dressing
Whisk curd until smooth.
Add imlie, black salt, and chopped mint leaves.
Mix well and keep chilled.
3. Assemble the Salad
In a bowl, add boiled chickpeas.
Add sliced cucumber, capsicum, and onion.
Add chaat masala, aamchur powder, and salt.
Mix gently.
Add grilled paneer on top.
Finally drizzle the curd seasoning over the salad.