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🥜 Boiled Peanut Chaat (wholesome, quick & protein-packed)
Makes: 2 servings | Time: 15-20 mins ⏱️
🟢 Preparation
Soak ¾ cup peanuts for 3 hours.
🟢 Ingredients (serves 2)
Boiled Peanuts
¾ cup peanuts, soaked
½ tsp rock salt
1½ cups water
Veggies
½ cup chopped cucumber
½ cup chopped tomato
¼ cup pomegranate seeds
¼ cup chopped coriander leaves (tightly packed)
2 tbsp chopped mint leaves
½ small green chili, finely chopped
Flavouring
2 tsp lemon juice
½ tsp roasted cumin powder
½ tsp black salt
🟢 Method
1. Heat a pressure cooker, add soaked peanuts, water, and rock salt. Cook for 4 whistles on medium flame until soft.
2. Strain the water and transfer the peanuts to a mixing bowl.
3. Add all veggies and flavourings. Toss gently and serve fresh!
Tip: This chaat tastes even better when chilled for 10-15 minutes before serving.
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